The FSA has recently launched it’s Go for Gold campaign to make the public aware of the risks of overcooking some foods and causing acrylamide […]

Interesting to see the recent product recall notifications, as a precautionary measure, by the FSA for failure of procedures to control clostridium botulinum. The […]

Currently, food and drink prepared and packaged on the site from which it is sold (known as pre-packed for direct sale, PPDS), does not […]

Following the FSA ‘Go For Gold’ Campaign last year with the aim of reducing the amount of acrylamide we eat, the EU has taken […]

Following recent and high-profile allergen related fatalities the government has published new legislation The Food Information (Amendment) (England) Regulations 2019 No 2018. Prior to […]