We are a wholesale craft bakery that was introduced to Catherine’s services by a customer of ours. We were struggling to write our HACCP plan and had also been asked to gain SALSA certification and knew we couldn’t do these things on our own.
Catherine came in and first of all worked with us on our HACCP plans. She took us through the HACCP process step by step ensuring we fully understood each requirement before moving on to the next stage of the process. Our resulting HACCP plans are systematic, easy to work through, practical to implement and we feel confident enough to develop them ourselves as our processes and products change.
Catherine led us through the SALSA process in a similar way. Ensuring we understood each requirement and could implement it in a practical and tailored way for our operation before moving on to the next requirement. We have ended up with a documented food safety system that is fully implemented and practical to manage and develop as we grow.
Catherine is a consummate professional, who worked to a brief; quickly, efficiently and accurately, ensuring all our requirements were met and our expectations exceeded.
When needed, she has always made herself available at short notice and genuinely cares for the work she is doing. She has also supported us with other aspects along the way including great advice on productivity, allergen management and training.
I highly recommend Catherine’s services to anyone who operates within the food or hospitality sector and we will continue to use Clear Compliance as our business grows and develops.
David Hardwick, MD, Artisan Bakes